there's been a lot of talk about this next song

maybe too much talk indeed, but i've gotten myriads of questions regarding proper roll making. the primal and ancestral art of breadmaking is easy. but you have to be careful not to mess it up. for instance, roll the dough out thin, not thick, make it thin.








then, roll it up tight.











then, use dental floss to cleave the dough into proper - sized rolls. don't use a knife, you heathen.






then, let the rolls rise for ~2hours in the pan before you cook them and....

voila

oh my goodness. did you ever see such a lovely roll?








how 'bout these, eh? they were good tasting, too.






notice the two buckets of rolls on the table at the christmas party we went to in this picture.


and here, notice that the roll bucket is empty (they call the roll holding device a 'roll bucket' here in new zealand - why bother with fancy victorian terminology anyway.) p.s. don't notice that josh and marcus seem to be having a nose picking contest.

Thanksgiving '06 (cont.)